Please scroll down to find links to order via our cafe for pick up and local delivery or for pick ups at farmers markets. This site is for ordering coffee to be shipped only. Orders placed after 10 AM EST will be processed and shipped out the next business day. Orders are going out on time, however, due to COVID-19, the USPS is a bit overwhelmed and they are not properly tracking all of their packages. Most orders are arriving on time. Some orders are experiencing delays in shipping which we have no control over. It could take up to a week for your coffee to be delivered, especially if it is ordered near a holiday, like Mother's Day.
Please scroll down to find links to order via our cafe for pick up and local delivery or for pick ups at farmers markets. This site is for ordering coffee to be shipped only. Orders placed after 10 AM EST will be processed and shipped out the next business day. Orders are going out on time, however, due to COVID-19, the USPS is a bit overwhelmed and they are not properly tracking all of their packages. Most orders are arriving on time. Some orders are experiencing delays in shipping which we have no control over. It could take up to a week for your coffee to be delivered, especially if it is ordered near a holiday, like Mother's Day.
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Papua New Guinea Timuza, 1 lb (16 oz)

Papua New Guinea Timuza, 1 lb (16 oz)

Regular price $15.00 $0.00

The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.

Balanced cup with notes of brown sugar, red apple and tangerine.  Great for pour-overs.


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