Please scroll down to find links to order via our cafe for pick up and local delivery or for pick ups at farmers markets. This site is for ordering coffee to be shipped only. Orders placed after 10 AM EST will be processed and shipped out the next business day. Orders are going out on time, however, due to COVID-19, the USPS is a bit overwhelmed and they are not properly tracking all of their packages. Most orders are arriving on time. Some orders are experiencing delays in shipping which we have no control over. It could take up to a week for your coffee to be delivered, especially if it is ordered near a holiday, like Mother's Day.
Please scroll down to find links to order via our cafe for pick up and local delivery or for pick ups at farmers markets. This site is for ordering coffee to be shipped only. Orders placed after 10 AM EST will be processed and shipped out the next business day. Orders are going out on time, however, due to COVID-19, the USPS is a bit overwhelmed and they are not properly tracking all of their packages. Most orders are arriving on time. Some orders are experiencing delays in shipping which we have no control over. It could take up to a week for your coffee to be delivered, especially if it is ordered near a holiday, like Mother's Day.
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Our Roastery

The Roasting Process

At Zeke’s Coffee, we use a Fluid Bed Coffee Roaster.  In such a roaster, beans are continuously agitated by a stream of hot air creating something that looks like a fountain of beans.  This is not only enthralling to watch, but is also a very efficient manner of roasting that allows for accurate roasting temperatures and a more consistent (and less bitter) product than other roasting methods.  Additionally, the coffee itself remains very clean as chaff is pushed out of the roaster by the same air that keeps the beans moving, producing a cleaner taste.  Upon reaching the desired temperature, beans are quenched then sucked out of the roasting chamber and into a cooling chamber where the heating process ceases and the beans are allowed to cool until they have reached a temperature at which they can be handled.  After this roasting process, our beans are stored as individual varietals or mixed into one of our signature blends to be bagged and sent on to their destination.