Brazil Yellow Catuai , 1 lb (16 oz)

From the Minas Gerais region of Brazil, this natural processed coffee ferments for 14 days, to break down sugars into the seed, and then is sun-dried on raised beds. The direct trade relationship has brought stable economical benefits to the region by reducing the volatility of the market.

This coffee has low to medium acidity with notes of marshmallow and nuts. Smooth and uniform with sweet undertones from start to finish.

Varietals: Red/Yellow Catuai 
Altitude: 1100m ASL
Processing: Natural Processed
Tasting Notes:  Cocoa Powder, Nougat, Granola, Black Tea, Lemon & Lime